Figure 6.

Volatile organic compounds from chicken which showed an increase in concentration (pg/g) as a result of exposure to UV light. The samples included were chicken exposed to pulsed UV light at low intensity at fluence 1.25 J/cm² (PUV‐L) treated under anaerobic (CO₂:N₂) atmosphere (MAP‐chicken), an untreated control (Untreated), chicken exposed to UV‐C light at 10 mW/cm² for 60 s (UVC‐60) giving a fluence of 0.60 J/cm² and pulsed UV light three times at high intensity (PUV‐Hx3) giving a fluence of 10.8 J/cm² treated in air (O₂). The precision of replicate measurements were within 15%