Table 1. Causative microorganism.
Organism | Number (%)* |
---|---|
Bacterial | 190 (50.8) |
Staphylococci | 90 (24.1) |
Streptococci | 42 (11.2) |
Enterococci | 15 (4) |
Gram-negative | 24 (6.4) |
Zoonotic (Coxiella, Bartonella, Brucella) | 22 (5.9) |
Others | 3 (0.8) |
Fungal | 43 (11.5) |
Aspergillus | 31 (8.3) |
Candida | 9 (2.4) |
Mucormycosis | 2 (0.5) |
Penicillium | 1 (0.3) |
Unknown organism | 141 (37.7) |
*Sub-categories do not sum to 100% due to polymicrobial infection in some patients.