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. 2018 Feb 13;27(4):1111–1118. doi: 10.1007/s10068-018-0329-x

Fig. 5.

Fig. 5

Relative comparison of major metabolites (VIP > 1.5) obtained from pileus and stipe extracts of Sparassis crispa before and after fermentation with different microbial strains. Data are given as mean ± standard deviations (n = 3). BF, before fermentation; AF, after fermentation; LP, Lactobacilus plantarum; LM, Leuconostoc mesenteroides; SB, Saccharomyces cerevisiae; BS, Bacillus subtilis