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Emulsifying features of oil/0.5% (w/v) pectin solutions
| Storage time | Emulsion activity (%) | Emulsion stability (%) | |||
|---|---|---|---|---|---|
| 1 day | 30 day | ||||
| Temperature (°C) | 23 | 4 | 23 | 4 | 23 |
| Pectina | 46.2 | 93.9 | 93.7 | 93.5 | 93.1 |
aCitron peel pectin extracted under optimal extraction conditions (temperature of 90 °C, extraction time of 180 min and LSR of 40 v/w)
