Table 2.
Hunter’s color values of beer samples prepared with different amounts of persimmon fruit
| Sample1 | Color value2 | ||
|---|---|---|---|
| L* (lightness) | a* (redness) | b* (yellowness) | |
| RP-0 | 89.11 ± 0.053a | 0.59 ± 0.08e | 26.17 ± 0.12d |
| RP-50 | 80.17 ± 0.07b | 2.10 ± 0.04d | 35.17 ± 0.06c |
| RP-100 | 78.22 ± 0.09c | 3.25 ± 0.03c | 39.41 ± 0.17b |
| RP-150 | 75.33 ± 0.06d | 3.70 ± 0.07b | 40.21 ± 0.11b |
| RP-200 | 72.31 ± 0.03e | 3.98 ± 0.02a | 46.30 ± 0.07a |
1Samples are defined in Table 1
2L*, lightness (100, white; 0, black); a*, redness (−, green; +, red); b*, yellowness (−, blue; +, yellow)
3Values are expressed as means ± standard deviations of three replicates. Values followed by different letters (a–e) in the same column are significantly different (p < 0.05, ANOVA, Tukey test)