Skip to main content
. 2018 Feb 24;27(4):1015–1022. doi: 10.1007/s10068-018-0338-9

Fig. 3.

Fig. 3

Effect of extraction methods on (A) water retention capacity, (B) water swelling capacity and (C) oil adsorption capacity of dietary fiber from defatted walnut flour. Values in each figure followed by the different letters are significantly (P < 0.05) different