Fig. 5.
Effect of extraction methods on viscosities of dietary fiber from defatted walnut flour. The data for each concentration of DF has almost negligible difference, thus error bars were not plotted for the data
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.