. 2018 Feb 24;27(4):1015–1022. doi: 10.1007/s10068-018-0338-9

Table 1.

Proximate composition of defatted walnut flour and dietary fiber (DF) obtained by three different methods

	AEDF	EEDF	SEDF	Defatted walnut flour
Moisture	2.41 ± 0.13^C	2.46 ± 0.05^C	3.55 ± 0.07^B	5.11 ± 0.44^A
Protein	8.67 ± 0.12^D	23.56 ± 0.28^B	14.81 ± 0.04^C	32.61 ± 0.08^A
Fat	0.21 ± 0.01^BC	0.22 ± 0.02^B	0.19 ± 0.02^C	0.24 ± 0.83^A
Ash	1.61 ± 0.05^C	2.5 ± 0.14^A	1.85 ± 0.03^B	1.39 ± 0.07^D
TDF	58.11 ± 0.53^C	61.73 ± 0.22^B	69.59 ± 0.93^A	49.31 ± 0.61^D
SDF	0.88 ± 0.07^D	3.85 ± 0.26^C	6.53 ± 0.91^B	9.36 ± 0.22^A
IDF	72.61 ± 0.33^C	75.59 ± 0.29^B	78.39 ± 0.41^A	29.77 ± 0.51^D
Cu	19.00 ± 1.41^BC	21.00 ± 0.70^B	21.00 ± 0.16^B	24.00 ± 0.39^A
Fe	22.00 ± 0.34^D	24.00 ± 0.53^C	25.00 ± 0.09^B	29.00 ± 0.87^A
Zn	28.00 ± 0.87^D	32.00 ± 0.88^C	35.00 ± 0.10^B	39.00 ± 0.17^A
Ni	00.20 ± 0.11^BC	00.18 ± 0.17^C	00.21 ± 0.51^B	00.27 ± 0.37^A
Pb	00.20 ± 0.71^D	00.22 ± 0.19^C	0.24 ± 0.88^B	00.29 ± 0.71^A
D_3,2 µm	86.03 ± 1.22^A	70.27 ± 1.79^B	70.83 ± 1.42^B

Values were mean ± SD of three determinations. Data were expressed as g/100 g dry basis except for moisture content count in (%) and minerals count in (parts per million, ppm). Values of A–D indicate significant difference among each row (P < 0.05). AEDF, dietary fiber obtained by alkali extraction; EHDF, dietary fiber obtained by enzymatic hydrolysis; SEDF, dietary fiber obtained by shear emulsifying assisted enzymatic hydrolysis; TDF, total dietary fiber; SDF, soluble dietary fiber; IDF, insoluble dietary fiber; Particle size distribution D_3,2 µm