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. 2018 Mar 19;27(4):1219–1225. doi: 10.1007/s10068-018-0356-7

Table 2.

Total aerobic plate counts and E. coli counts in raw pork loins collected from meat packing centers in three provinces of Korea (CFU/g)

Province Total aerobic plate count E. coli
Mean Minimum Maximum Mean Minimum Maximum
Seoul/Gyeonggi 8.3 × 101 6.0 × 101 1.1 × 102 N.D. N.D. N.D.
Gangwon 1.2 × 104 6.6 × 103 1.7 × 104 N.D. N.D. N.D.
Chungcheong 6.5 × 103 4.9 × 103 8.0 × 103 N.D. N.D. N.D.

n = 15

N.D. not detected