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. 2018 Aug 3;9:1729. doi: 10.3389/fmicb.2018.01729

FIGURE 5.

FIGURE 5

Evolution of TBARS during simulated retail display (4°C) of pork untreated (A) and treated with CS (B), GA-CS (C), and GA-g-CS (D), respectively. Data are presented as means ± SD of triplicates. Different letters at the same sampling time denote significant differences (p < 0.05) between treatments.