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. 2018 Aug 10;8:30. doi: 10.1186/s13601-018-0216-9

Fig. 5.

Fig. 5

Selected SDS-PAGE and immunoblot samples are shown for both collagens from fish and beef. A Fish collagen is more resistant to pepsin than bovine collagen. B Fish collagen is highly susceptible to pancreatin whereas bovine is quite resistant