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. 2001 Oct 23;98(23):13294–13299. doi: 10.1073/pnas.231490498

Figure 5.

Figure 5

Fatty acid composition of the four diets and the adipose tissues (AT) of male LDLRKO and apoEKO mice on these diets. Data are given in percent of total fatty acids in mean ±SD (diet composition: two samples; AT composition: two groups, three animals per group).

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