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. 2018 Aug 10;13(8):e0201738. doi: 10.1371/journal.pone.0201738

Fig 5.

Fig 5

Correlation between fatty acid and oil quality attributes of a) cv. Thori and b) cv. Saif-32 of safflower. Detail of the variables is given below V1: Palmitic acid, V2: Stearic acid, V3: Oleic acid, V4: Linoleic acid, V5: Linolenic Acid, V6: Ratio (C18:1/C18:3), V7: Acid value, V8: Free fatty acid, V9: Saponification number, V10: Iodine value, V11: Refractive index.