Skip to main content
. 2018 Aug 10;13(8):e0202100. doi: 10.1371/journal.pone.0202100

Fig 2. Concentration (mM) of the undissociated acids at the MICMs of the 111 Campylobacter coli strains.

Fig 2

The shaded band depicts the difference between the undissociated acetic and citric acid concentrations required for disinfection of 100% of the strains; Δ = 39.91 mM. The number of strains is shown next to each data point.