Fig 3. Concentration (mM) of the dissociated acids at the MICMs of the 111 Campylobacter coli strains.
The shaded band depicts the difference between the dissociated formic and citric acid concentrations required for disinfection of 100% of the strains, Δ = 23.9 mM; and the line through the 100 strain data point for butyric acid and the 67 strain data point for citric acid shows the difference in concentration for inhibition of 100% of the strains for these two acids, Δ = 11.92 mM. The number of strains is shown next to each data point.