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. 2018 Aug 10;8:130. doi: 10.1186/s13568-018-0657-5

Table 1.

S. cerevisiae × S. kudriavzevii hybrids used in the study

Name Origin Yeast collection
Eg8_V0 Low temperature (i.e., 15 °C) fermenting vat, Eguisheim (Alsace, France) INRA Montpellier
Eg8_V2 Mutant strain of the Eg8_V0 strain obtained by UV mutagenesis, selected for its lower acetic acid production Lallemand
Eg8_V3 Mutant strain of the Eg8_V0 strain obtained by UV mutagenesis, selected for its lower acetic acid production INRA Montpellier
Eg8_V4 Alsace (France) Lallemand