Table 1.

Main components of TM.

Compounds	Contents (%)
Total sugar	35.60
Reducing sugar	2.90
Protein	13.10
Total ash	6.60
Crude fat	7.30
Crude fiber	5.00
Total flavones	0.59
Total triterpenoids	0.04
Mannitol	1.25
Total polyphenol	0.67
Carotenoid (×10−4)	3.20
Total sterol	3.58

TM: T. melanosporum.