FIGURE 6.
Biogenic amine analysis shows significant differences in biogenic amine levels between control and PA diet-fed m-Thy1 mice. While PA-enriched diet reduced DA (A) and DOPAC (B), it increased 5-HT content (E) and didn’t significantly affect Noradrenaline (D), HVA (C), or 5-HIAA (F) levels. Data were analyzed using the non-parametric, unpaired Student’s t-test with the Mann–Whitney post hoc test. Data is expressed as ng/mg protein. ∗p < 0.05, ∗∗p < 0.01 versus control diet.