Table 2.
Principles of the trauma-informed social policy framework addressed by selected policy recommendations in the Baltimore Food System Resilience Advisory Report ( 31 )
| Example policy recommendation | Safety | Trustworthiness and transparency | Collaboration and peer support | Empowerment | Choice | Intersectionality |
|---|---|---|---|---|---|---|
| Enhance capacity of food assistance organizations to provide for clients’ special dietary needs | X | X | X | X | X | |
| Work with community members to develop neighbourhood-specific food storage plans and ensure that food stored is culturally appropriate, safely used and anticipates special dietary needs of community members | X | X | X | X | X | X |
| Continue to actively solicit input from diverse members of the community, including those who do not typically attend community meetings | X | X | X | |||
| Identify ways to support community-based organizations (e.g. providing or identifying financial resources and technical support) to enhance their ongoing work to reduce food insecurity as well as preparedness efforts | X | X | X | |||
| Continue to advocate for policies and programmes that reduce food insecurity by addressing its root causes, including poverty, employment and discrimination | X | X | ||||
| Incentivize food retailers to strengthen backup systems and equipment (e.g. cyber/data backups, insurance, generators, energy-efficient refrigeration, solar power) | X | X | ||||
| Support community-led efforts to engage in urban farming and community gardening | X | X | X | X | ||
| Support community-owned business development, particularly minority-owned new business development in the food sector | X | X | X | X |