Table 2. Some characteristics of the different types of non-specific lipid transfer proteins found in cabbage.

Type	GPI-anchored	Spacing pattern
1	No	C	X9	C	X13,14,16	CC	X19	CXC	X19,21,22,23,24	C	X13	C
2	No	C	X7	C	X13	CC	X8	CXC	X23	C	X5,6	C
C	No	C	X9	C	X16	CC	X9	CXC	X12	C	X6	C
D	No	C	X9,10,14	C	X14,15,16,17,19	CC	X9,11,12	CXC	X19,22,24	C	X6,7,8,9,10	C
E	No	C	X13	C	X15	CC	X9	CXC	X22	C	X6	C
G	Yes	C	X6,9,10	C	X11,13,14,16,17,18	CC	X12	CXC	X23,24,25,26,29	C	X5,7,8,9	C

Note:

Character “X” represents any amino acid, and the Arabic numeral following “X” stands for the numbers of amino acid esidues.