Table 2.
Content of selected Marine-derived sources of Omega-3s (EPA and DHA)
EPA (mg/100 g) | DHA (mg/100 g) | EPA + DHA (mg/100 g) | |
---|---|---|---|
Anchovy | 763 | 1292 | 2055 |
Herring, Atlantic | 909 | 1105 | 2014 |
Salmon, farmed | 862 | 1104 | 1966 |
Salmon, wild | 411 | 1429 | 1840 |
Mackerel, Atlantic | 504 | 699 | 1203 |
Bluefish | 323 | 665 | 988 |
Sardines, Atlantic | 473 | 509 | 982 |
Trout | 259 | 677 | 936 |
Tuna, white (albacore) | 233 | 629 | 862 |
Mussels | 276 | 506 | 782 |
Striped bass | 169 | 585 | 754 |
Adapted from Mozaffaraian D, and Wu J. (15).