Skip to main content
. Author manuscript; available in PMC: 2018 Aug 13.
Published in final edited form as: Arch Med Res. 2017 Dec 6;48(6):483–487. doi: 10.1016/j.arcmed.2017.11.017

Table 2.

Content of selected Marine-derived sources of Omega-3s (EPA and DHA)

EPA (mg/100 g) DHA (mg/100 g) EPA + DHA (mg/100 g)
Anchovy 763 1292 2055
Herring, Atlantic 909 1105 2014
Salmon, farmed 862 1104 1966
Salmon, wild 411 1429 1840
Mackerel, Atlantic 504 699 1203
Bluefish 323 665 988
Sardines, Atlantic 473 509 982
Trout 259 677 936
Tuna, white (albacore) 233 629 862
Mussels 276 506 782
Striped bass 169 585 754

Adapted from Mozaffaraian D, and Wu J. (15).