Table 3. Distribution of the species of ESBL producing Enterobacteriaceae among food handlers in West Coast Region.
| Bacterial Isolates | ESBL producing isolates | ESBL producing ampC isolates | ESBL producing Carbapenemase isolates | |||
|---|---|---|---|---|---|---|
| N | % | N | % | N | % | |
| E. coli | 8 | 28.6 | 4 | 14.3 | 1 | 3.6 |
| Klebsiella pneumonia | 9 | 32.1 | 4 | 14.3 | 0 | 0 |
| Enterobacter cloacae | 2 | 7.1 | 2 | 7.1 | 0 | 0 |
| Serratia fonticola | 1 | 3.6 | 1 | 3.6 | 0 | 0 |
| Serratia liquefacieus | 1 | 3.6 | 0 | 0 | 0 | 0 |
| Citrobacter freundii | 2 | 7.1 | 2 | 7.1 | 0 | 0 |
| Cronobacter spp | 1 | 3.6 | 0 | 0 | 0 | 0 |
| Proteus mirabilis | 1 | 3.6 | 0 | 0 | 0 | 0 |
| Vibrio fluvalis | 1 | 3.6 | 0 | 0 | 0 | 0 |
| Pantoea spp | 1 | 3.6 | 1 | 3.6 | 0 | 0 |
| Cedecea davisae | 1 | 3.6 | 0 | 0 | 0 | 0 |
| Total | 28 | 100 | 14 | 50 | 1 | 3.6 |