Table 4. ESBL producing Enterobacteriaceae resistant pattern to antibiotics among food handlers.
| Antibiotics | Resistant | Intermediate | Sensitive | |||
|---|---|---|---|---|---|---|
| Number | Percentage (%) | Number | Percentage (%) | Number | Percentage (%) | |
| Cefotaxime | 28 | 100 | 0 | 0 | 0 | 0 |
| Ceftriaxone | 28 | 100 | 0 | 0 | 0 | 0 |
| Ceftazidime | 28 | 100 | 0 | 0 | 0 | 0 |
| Ceforuxime | 28 | 100 | 0 | 0 | 0 | 0 |
| Cefoxitin | 14 | 50 | 0 | 0 | 14 | 50 |
| Imipenem | 1 | 3.6 | 6 | 21.4 | 21 | 75 |
| Nitrofurantoin | 19 | 67.9 | 9 | 32.1 | 0 | 0 |
| Ciprofloxacin | 18 | 62.9 | 5 | 17.9 | 5 | 17.9 |
| Ampicillin | 27 | 96.4 | 0 | 0 | 1 | 3.6 |
| Tetracycline | 25 | 89.9 | 1 | 3.6 | 2 | 7.1 |
| Cotrimoxazole | 22 | 78.6 | 2 | 7.1 | 4 | 14.3 |