Table 1.

Biochemical characteristics of Brachybacterium vulturis VM2412^T (1), B. avium VR2415^T (2), B. ginsengisoli KCTC 29226^T (3), and B. faecium JCM 11609^T (4).

Biochemical characteristics	1	2	3	4
Enzyme activities (API ZYM/20 NE)
Urease	+	-	-	-
Protease	+	+	+	-
Crystine arylamidase	+	+	-	-
Trypsin	-	-	+	-
α-Galactosidase	-	-	+	+
β-Glucuronidase	+	-	-	+
Assimilation of (API 20 NE)
Glucose	-	+	+	+
Arabinose	-	+	+	+
N-Acetylglucosamine	+	+	+	-
Maltose	-	+	+	+
Acid production from (API 50 CH)
Erythritol	-	+	+	+
L-Arabinose	-	+	+	+
D-Adonitol	-	+	+	+
Methyl β-D-xylopyranoside	-	+	+	+
L-Sorbose	-	-	+	-
L-Rhamnose	-	-	+	+
Dulcitol	+	-	-	-
Inositol	-	-	+	-
Methyl α-D-mannopyranoside	-	-	-	+
Methyl α-D-glucopyranoside	-	-	+	+
D-Trehalose	-	+	+	+
Inulin	-	-	+	-
Glycogen	-	+	-	+
D-Tagatose	+	+	-	-
D-Fucose	-	-	+	-
D-Arabitol	-	+	+	+
L-Arabitol	-	+	+	+
Potassium 2-ketogluconate	-	-	+	-

+, Positive; -, negative