Table 2.
Fatty acid profiles of B. vulturis VM2412T (1), B. avium VR2415T (2), B. ginsengisoli KCTC 29226T (3), and B. faecium JCM 11609T (4).
| Fatty acid (%) | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| Saturated acids | ||||
| C 12:0 | - | 1.9 | 0.5 | 1.3 |
| C 14:0 | 0.9 | 0.8 | 0.8 | 1.1 |
| C 16:0 | 2.9 | 1.0 | 3.3 | 3.3 |
| Unsaturated acids | ||||
| C19:0 cyclo ω8c | - | 2.9 | - | - |
| Branched acids | ||||
| Iso-C 14:0 | 0.8 | 2.4 | 1.0 | 0.5 |
| Iso-C 15:0 | 3.2 | 5.0 | 0.9 | 7.2 |
| Anteiso-C 15:0 | 48.9 | 57.7 | 51.3 | 42.9 |
| Iso-C 16:0 | 13.5 | 13.7 | 13.0 | 10.0 |
| Iso-C 17:0 | 1.4 | 0.5 | 0.5 | 4.2 |
| Anteiso-C 17:0 | 22.3 | 5.9 | 20.2 | 23.6 |
| Summed feature∗ | ||||
| 4 | 0.6 | 0.4 | 1.5 | 0.3 |
| 8 | 3.6 | 5.2 | 4.6 | 2.7 |
Values <1% in all strains are not shown. -, Not detected. All data from this study.∗Summed features are groups of two fatty acids that could not be separated by gas chromatography using the MIDI system. Summed feature 4 consists of iso-C17:1 I and/or anteiso-C17:1 B. Summed feature 8 consists of C18:1 ω7c and/or C18:1 ω6c.