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. 2018 Aug 14;6(15):e13820. doi: 10.14814/phy2.13820

Figure 2.

Figure 2

Fatty acid composition (% of Total) and unsaturation index of aorta from WT and cav‐1 KO mice on LF (WT n = 6, cav‐1 KO n = 4), HF (WT n = 5, cav‐1 KO n = 3) and MO diets (WT n = 6, cav‐1 KO n = 4). Mean ± SEM, *P < 0.05 versus LF and #P < 0.05 versus HF within genotype. ANOVA with Tukey's for multiple comparisons.