Table 4.
Sub-model/variable | β | SE | OR | CI | P-value |
---|---|---|---|---|---|
Sub-model 1: cow-level factors (n = 936) | |||||
Breed | |||||
Swedish Holstein (SH) | Ref | ||||
Swedish Red (SR) | − 0.76 | 0.24 | 0.47 | 0.29–0.75 | 0.002 |
SH × SR | − 0.49 | 0.34 | 0.61 | 0.31–1.19 | 0.149 |
DIM (days) | |||||
0–90 | Ref | ||||
91–180 | 0.53 | 0.25 | 1.31 | 1.05–2.76 | 0.031 |
180–305 | 0.88 | 0.24 | 1.87 | 1.49–3.88 | < 0.001 |
> 305 | 0.11 | 0.34 | 1.11 | 0.58–2.15 | 0.745 |
Parity | |||||
First parity | Ref | ||||
Second parity | − 0.24 | 0.25 | 0.79 | 0.49–1.28 | 0.34 |
Third or higher parity | 0.68 | 0.22 | 1.96 | 1.29–3.0 | 0.002 |
Registered hoof disorder of any type (registered at hoof trimmings within 90 days from herd visit) | |||||
No | Ref | ||||
Yes | 0.75 | 0.29 | 2.11 | 1.19–3.74 | 0.011 |
Hoof trimming records not available | 0.24 | 0.29 | 1.28 | 0.72–2.27 | 0.408 |
Sub-model 2: general herd and housing-related factors (n = 880 cows) | |||||
Average milk production (kg ECM/cow and year) a | |||||
< 9800 | Ref | ||||
≥ 9800 | 0.51 | 0.24 | 1.66 | 1.04–2.65 | 0.032 |
Cubicle width | |||||
Below recommendation | Ref | ||||
As recommended | − 0.80 | 0.24 | 0.45 | 0.28–0.73 | 0.001 |
Production system | |||||
Conventional | Ref | ||||
Organic | − 1.07 | 0.33 | 0.34 | 0.18–0.66 | 0.001 |
Sub-model 3: management-related factors (n = 936 cows) | |||||
Type of milking parlor | |||||
Herringbone | Ref | ||||
Tandem | − 0.84 | 0.27 | 0.43 | 0.25–0.74 | 0.002 |
Sub-model 4: herd health-related factors (n = 897 cows) | |||||
Heifers > 17 months not inseminated (%)a | |||||
0–16 | Ref | ||||
≥ 17 | − 0.59 | 0.25 | 0.55 | 0.34–0.91 | 0.02 |
Presence of ectoparasites in cows during the last year according to farm owner/staff | |||||
No | Ref | ||||
Yes | 0.73 | 0.25 | 2.01 | 1.26–3.43 | 0.004 |
β regression coefficients, OR odds ratio, CI 95% confidence interval, Ref reference level
aBased on data from the Swedish Official Milk Recording Scheme for the 12 months preceding the herd visit