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. 2018 Jul 4;146(12):1519–1525. doi: 10.1017/S0950268818001085

Table 2.

Summary estimates of the number of individuals exposed to primary exposure and subsequent low-level residual Bacillus anthracis environmental contamination

Incident Nature of primary exposurea Numbers potentially exposed to primary exposureb Numbers potentially exposedc to secondary environmental (residual) contamination Levels of secondary environmental spore contamination Duration of secondary exposure Number of cases resulting from any exposure Estimated total of individuals potentially exposed to primary exposure and secondary contamination
Inhalational anthrax (fatal), Scottish Borders, 2006 Playing B. anthracis-contaminated drum at a drumming workshop ~74 (attendees at same drumming classes as fatal case) ~400d (subsequent hall users) 333–1000 (CFU per 30 ml sample) (widespread contamination) 5 months (village hall) 0 478
~4 (in private residences) 33–66 (CFU per 30 ml sample) (widespread contamination) Up to 1 year in one residence
Inhalational anthrax (fatal), London, 2008 Drum making and manipulating contaminated animal hides 1 (drum making colleague) NA No environmental contamination (contamination level on drums and hides ~1000 CFU) Not known 0 1
Gastrointestinal anthrax, New Hampshire, USA, 2009 Playing a contaminated drum or exposure to contaminated food 79 (attendees at drumming workshop) 5 (living or working at event site) 20–44 (total CFU)e
(two drums: 300 and 171 total CFU)
3½ weeks (community centre) 0 84
Inhalational anthrax, New York City and Pennsylvania, 2006 Manipulating/shaving contaminated animal hides for drum making 4 4 (same individuals as previous column) No quantitative sampling reported but widespread contamination Not known 0 8
Cutaneous anthrax, Connecticut, 2007 Manipulating/shaving contaminated animal hides for drum making 0 4 (household members; including one anthrax case) <10f (total CFU)
(household, widespread contamination)
(Shed workshop samples indicated ‘heavy growth’ by visual inspection)
Not known 1 4
Estimated total 158 417 1 575
a

Assumed to be most likely source of exposure following investigation.

b

Assuming there was a ‘one-time’ exposure.

c

Estimates based on reported information.

d

Number based upon estimate of hall users over a 5-month period.

e

The limit of detection by culture was 20 CFU per sample.

f

Culture limits of investigations not given.