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. 2018 Aug 3;11:56–64. doi: 10.1016/j.pacs.2018.07.005

Fig. 7.

Fig. 7

Grüneisen parameters of all samples between 25 °C and 45 °C. Errors measured for mineral oil: 9.4%, castor oil: 13.8%, glycerin: 18.8%, olive oil: 7.5%, cholesterol: 18.1%, and cholesteryl oleate: 23.4%.