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. 2018 Aug 3;11:56–64. doi: 10.1016/j.pacs.2018.07.005

Table 4.

The fitted polynomial to the measured Grüneisen parameters of the various substances. (* corrected for acoustic attenuation of oil).

	Best Polynomial Fit	R-squared
Distilled Water	−1.958 × 10^-5 × T²+0.002774 × T + 0.005617 $- 2.36 \times 10^{- 5} T^{2} + 0.007 T - 0.033 (l i t e r a t u r e)$	0.9954
Mineral Oil	$- 4.855 \times 10^{- 5} T^{2} + 5.688 \times 10^{- 5} T + 0.7342$ $- 4.30 \times 10^{- 6} T^{2} - 0.00514 T + 0.9446$ *	0.9979
Castor Oil	$- 0.000121 T^{2} + 0.01029 T + 0.6993$ $- 0.0001931 T^{2} + 0.008389 T + 1.012$ *	0.8876
Olive Oil	$- 4.196 \times 10^{- 5} T^{2} - 1.189 {\times 10}^{- 3} T + 0.9501$ $- 3.07 \times 10^{- 5} T^{2} - 0.003552 T + 1.061 *$	0.9936
Glycerine	$- 0.8909 \times 10^{- 5} T^{2} + 8.020 {\times 10}^{- 3} T + 0.5968$ $- 0.0001528 T^{2} - 0.00731 T + 0.9885$ *	0.8943
Cholesterol	$2.83 \times 10^{- 5} T^{3} - 3.011 {\times 10}^{- 3} T^{2} + 0.09605 T - 0.4476$	0.9893
Cholesterol Oleate	$8.775 \times 10^{- 4} T^{2} - 0.06828 T + 1.911$	0.9855