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. 2018 Aug 14;13(8):e0202368. doi: 10.1371/journal.pone.0202368

Fig 7.

Fig 7

The MS spectra in postitive mode of seven representative compounds in the T. chebula fruits extract: gallic acid (a), 5-O-galloylshikimic acid (b), corilagin (c), 3,4,8,9,10-Pentahydroxydibenzo [b, d] pyran-6-one (d), ellagic acid (e).