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. 2018 Aug 14;8:12127. doi: 10.1038/s41598-018-30660-x

Figure 2.

Figure 2

Fermentation performance of two marine yeast strains when exposed to salt stress using YPD media dissolved in different saline solutions (A) ROW, (B) NaCl 3%, (C) NaCl 6%, (D) NaCl 9%, (E) SW, (F) SSW, (G) 2X SSW. AZ65 & AZ118 are two marine S. cerevisiae strains. NCYC2592 is a terrestrial S. cerevisiae strain used as a reference for comparison. Weight loss as a result of CO2 release from MFVs was measured during the fermentation at different time intervals to assess the fermentation rate of each yeast strain. The experimental error bars represent the standard deviation of the three replicates.