Table 3.

HPLC analysis for fermentations using SW-YPD media containing increased glucose concentrations (10–25%).

Strain	Medium Glucose (g/L)	Time (h)	Consumed Glucose (%)	Glycerol (g/L)	Acetic (g/L)	EtOH (g/L)	EtOH Yiela (%)	EtOH Yieldb (%)	EtOH Produc. (g/L/h)
NCYC2592	10% (ROW)	36	100.00	4.92 ± 0.20	0.37 ± 0.01	42.72 ± 0.27	83.77	83.77	1.19
	10%	40	100.00	7.60 ± 0.31	0.66 ± 0.01	37.36 ± 1.77	73.25	73.25	0.93
	15%	68	74.44	9.36 ± 0.49	0.74 ± 0.03	50.34 ± 1.55	65.80	88.40	0.74
	20%	68	57.22	10.00 ± 0.66	0.94 ± 0.06	51.73 ± 2.83	50.71	88.62	0.76
	25%	68	43.03	10.50 ± 0.25	1.10 ± 0.04	45.96 ± 1.57	36.05	83.77	0.68
AZ65	10% (ROW)	24	100.00	7.41 ± 1.25	0.37 ± 0.04	45.44 ± 1.31	89.10	89.10	1.89
	10%	30	100.00	7.91 ± 0.91	0.59 ± 0.02	44.07 ± 0.43	86.41	86.41	1.47
	15%	36	100.00	9.57 ± 0.35	0.64 ± 0.02	55.07 ± 1.25	71.98	71.98	1.53
	20%	46	100.00	12.57 ± 0.28	0.83 ± 0.03	83.75 ± 1.33	82.11	82.11	1.82
	25%	68	87.64	15.45 ± 0.84	1.08 ± 0.02	91.04 ± 1.70	71.40	81.47	1.34
AZ118	10% (ROW)	24	100.00	3.93 ± 0.34	0.16 ± 0.02	44.37 ± 1.31	87.00	87.00	1.85
	10%	30	100.00	6.78 ± 0.17	0.50 ± 0.04	42.10 ± 1.77	82.56	82.56	1.40
	15%	36	100.00	8.85 ± 0.42	0.70 ± 0.04	54.83 ± 0.17	71.67	71.67	1.52
	20%	46	91.99	12.58 ± 0.24	1.12 ± 0.04	81.28 ± 1.89	79.69	86.63	1.77
	25%	68	69.01	13.34 ± 0.89	1.36 ± 0.09	67.65 ± 0.64	53.06	76.89	0.99

^aCalculated as a percentage of the theoretical yield (0.51) based on the total glucose used in the fermentation medium. ^bCalculated as a percentage of the theoretical yield (0.51) based on the amount of utilised glucose by the end of the experiment.