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Sulfate, protein, and phenolic compounds and molar ratio of monosaccharide constituents of GB extracts.
| Sample | Sugar (%) | Sulfate (%) | Protein (%) | Phenolic compound (%) | Monosaccharide molar ratio | ||||
|---|---|---|---|---|---|---|---|---|---|
| Gal | Glu | Ara | Xyl | Gluc A | |||||
| AE | 88.2 ± 1.2 | 11.1 ± 0.6 | 0.1 ± 0.05 | 0.0 ± 0.02 | 1.0 | 0.2 | 0.6 | 0.5 | 0.9 |
| EE | 2.0% | nd | nd | 98% | 1 | nd | nd | nd | nd |
Gal: galactose; Glu: glucose; Xil: xylose; Ara: arabinose; Glu A: glucuronic acid; nd: not detected.
