Table 1.
Ingredient and chemical composition of the basal diet as fed basis
| Items | |
|---|---|
| Ingredients, g/kg | |
| Maize | 357 |
| Extruded corn | 210 |
| Soybean meal | 113 |
| Extruded full-fat soybean | 109 |
| Fish meal | 31 |
| Spray-dried plasma protein | 40.5 |
| Dried whey | 87 |
| Soybean oil | 19 |
| Dicalcium phosphate | 11 |
| Limestone | 5 |
| Sodium chloride | 1 |
| L-Lysine HCl | 4.9 |
| DL-Methionine | 1.6 |
| Vitamin-mineral premix1 | 10 |
| Analysed composition, g/kg | |
| Digestible energy2, MJ/kg (calculated) | 14.40 |
| Crude protein (measured) | 223.57 |
| Lysine (measured) | 14.3 |
| Methionine (measured) | 3.6 |
| Calcium (measured) | 8.3 |
| Total phosphorus (measured) | 6.6 |
1Provided per kilogram of diet: vitamin A, 8000 IU; vitamin D, 2000 IU; vitamin E, 40 IU; vitamin K3, 1.5 mg; vitamin B1, 1.5 mg; vitamin B6, 1.6 mg; biotin, 0.10 mg; niacin, 30 mg; pantothenic acid, 25 mg; Zn, 100 mg; Fe, 110 mg; Cu, 15 mg; Mn, 16 mg; I, 0.3 mg; Se, 0.3 mg.
2Digestible energy was calculated from data provided by Feed Database in China (2012).