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. 2018 Feb 24;96(3):880–889. doi: 10.1093/jas/sky007

Table 2.

Effect of space allowance on intake, performance characteristics, and number of hoof lesions of finishing beef steers over a 105-d study period

Space allowance, m2/steer
2.0 2.5 3.0 E1 E2 SEMp P-value
Grass silage DMI, kg/steer/d 1.2 1.2 1.2 1.2 1.1 0.02 >0.10
Concentrate DMI, kg/steer/d 8.8 9.2 9.6 9.4 9.8 0.21 0.07
Total DMI, kg/steer/d 10.0 10.4 10.8 10.6 10.9 0.2 0.06
Initial weight, kg 589 593 590 590 589 2.9 >0.10
Slaughter weight, kg 665a 688ab 705bc 701bc 713c 8.1 0.038
ADG, kg 0.76a 0.88ab 1.05bc 1.09bc 1.14c 0.066 0.041
FCRa 13.7a 12.0ab 10.3bc 10.1bc 9.4c 0.69 0.016
Carcass weight, kg 389a 401b 409bc 411c 417c 4.9 0.01
Kill-out proportion, g/kg 586 581 583 588 583 3.6 >0.10
Carcass conformation scoreb 9.2 9.4 9.8 9.8 9.8 0.28 >0.10
Carcass fat scorec 7.9a 8.7ab 8.9ab 8.9ab 9.3b 0.38 0.042
Hide weight, kg 49.1a 50.2ab 52.1ab 50.5ab 54.7b 1.35 0.049
Hoof lesions obtained, number per animal 3.1 2.5 3.5 2.9 3.6 0.35 >0.10

Values are expressed as least square means ± SEMp. SEMp = pooled SEM; E1 = space allowance per animal (m2) = 0.033w0.667, space allowance per animal ranged from 2.3 to 2.6 m2; E2 = space allowance per animal (m2) = 0.048w0.667, space allowance per animal ranged from 3.4 to 3.9 m2.

aKilograms of DMI divided by kilograms of live weight gained.

bEU beef carcass classification scheme, scale 1 (poorest) to 15 (best).

cEU beef carcass classification scheme, scale 1 (leanest) to 15 (fattest).

a,b,cLeast squares means within a row without a common superscript letter differ (P < 0.05).