Table 2.
Effect of space allowance on intake, performance characteristics, and number of hoof lesions of finishing beef steers over a 105-d study period
| Space allowance, m2/steer | |||||||
|---|---|---|---|---|---|---|---|
| 2.0 | 2.5 | 3.0 | E1 | E2 | SEMp | P-value | |
| Grass silage DMI, kg/steer/d | 1.2 | 1.2 | 1.2 | 1.2 | 1.1 | 0.02 | >0.10 |
| Concentrate DMI, kg/steer/d | 8.8 | 9.2 | 9.6 | 9.4 | 9.8 | 0.21 | 0.07 |
| Total DMI, kg/steer/d | 10.0 | 10.4 | 10.8 | 10.6 | 10.9 | 0.2 | 0.06 |
| Initial weight, kg | 589 | 593 | 590 | 590 | 589 | 2.9 | >0.10 |
| Slaughter weight, kg | 665a | 688ab | 705bc | 701bc | 713c | 8.1 | 0.038 |
| ADG, kg | 0.76a | 0.88ab | 1.05bc | 1.09bc | 1.14c | 0.066 | 0.041 |
| FCRa | 13.7a | 12.0ab | 10.3bc | 10.1bc | 9.4c | 0.69 | 0.016 |
| Carcass weight, kg | 389a | 401b | 409bc | 411c | 417c | 4.9 | 0.01 |
| Kill-out proportion, g/kg | 586 | 581 | 583 | 588 | 583 | 3.6 | >0.10 |
| Carcass conformation scoreb | 9.2 | 9.4 | 9.8 | 9.8 | 9.8 | 0.28 | >0.10 |
| Carcass fat scorec | 7.9a | 8.7ab | 8.9ab | 8.9ab | 9.3b | 0.38 | 0.042 |
| Hide weight, kg | 49.1a | 50.2ab | 52.1ab | 50.5ab | 54.7b | 1.35 | 0.049 |
| Hoof lesions obtained, number per animal | 3.1 | 2.5 | 3.5 | 2.9 | 3.6 | 0.35 | >0.10 |
Values are expressed as least square means ± SEMp. SEMp = pooled SEM; E1 = space allowance per animal (m2) = 0.033w0.667, space allowance per animal ranged from 2.3 to 2.6 m2; E2 = space allowance per animal (m2) = 0.048w0.667, space allowance per animal ranged from 3.4 to 3.9 m2.
aKilograms of DMI divided by kilograms of live weight gained.
bEU beef carcass classification scheme, scale 1 (poorest) to 15 (best).
cEU beef carcass classification scheme, scale 1 (leanest) to 15 (fattest).
a,b,cLeast squares means within a row without a common superscript letter differ (P < 0.05).