Table 2.
Analyzed composition (on DM basis) of corn, SBM, and CPCC
| Item | Corn | SBM | CPCC |
|---|---|---|---|
| Moisture, % | 11.70 | 8.09 | 8.58 |
| CP, % | 9.06 | 52.3 | 42.0 |
| GE, kcal/kg | 4,307 | 4,922 | 5,057 |
| EE, % | 5.63 | 2.27 | 10.52 |
| Ash, % | 1.47 | 6.75 | 6.52 |
| NDF, % | 10.7 | 9.24 | 25.4 |
| ADF, % | — | — | 17.2 |
| Starch, % | — | — | 2.40 |
| TI activity, TIU/mg | — | 5.66 | 22.1 |
| Indispensable AA, % | |||
| Arg | 0.37 | 3.79 | 3.45 |
| His | 0.25 | 1.39 | 1.00 |
| Ile | 0.35 | 2.51 | 1.62 |
| Leu | 1.03 | 4.07 | 2.70 |
| Lys | 0.32 | 3.42 | 2.07 |
| Met | 0.16 | 0.73 | 0.73 |
| Phe | 0.42 | 2.67 | 1.74 |
| Thr | 0.29 | 2.01 | 1.64 |
| Trp | 0.07 | 0.73 | 0.51 |
| Val | 0.41 | 2.60 | 2.17 |
| Dispensable AA, % | |||
| Ala | 0.62 | 2.22 | 1.87 |
| Asp | 0.59 | 5.88 | 3.35 |
| Cys | 0.17 | 0.72 | 0.90 |
| Glu | 1.52 | 9.15 | 6.81 |
| Gly | 0.33 | 2.18 | 2.14 |
| Pro | 0.71 | 2.61 | 2.11 |
| Ser | 0.39 | 2.38 | 1.74 |
| Tyr | 0.23 | 1.91 | 1.14 |