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. 2018 Jan 24;96(3):830–845. doi: 10.1093/jas/skx002

Figure 2.

Figure 2.

Percentage of individual breed heterozygosity retained in purebreds (>80% of Angus (AN), Hereford (HE), or Charolais (CH) breed fractions), Angus-based crossbreds (ANB; 50%–80% of Angus fractions in crosses), Hereford-based crossbreds (HEB; 50%–80% of Hereford fractions in crosses), Charolais-based crossbreds (CHB; 50%–80% of Charolais fractions in crosses), Kinsella composite (KC; beef–dairy hybrid heavily influenced by Hereford and Angus breeds with infusion of Holstein), Crosses (CR; Two or more way crosses involving Angus, Hereford, Charolais, Gelbvieh, Simmental, Limousin, and Piedmontese), and Beefbooster TX composite (BB; Charolais based with infusion of Holstein, Maine Anjou, and Chianina ; http://www.beefbooster.com).