TABLE 1 .
E. coli isolates belonging to the 12 MLST genotypes found in both human urine and retail meat samples
| Sequence type |
No. of E. coli isolates belonging to the MLST genotype |
|||||
|---|---|---|---|---|---|---|
| Retail meat samplesa |
Human urine samples |
|||||
| Turkey | Chicken | Pork | Beef | All meat | ||
| ST117 | 4 | 8 | 1 | 0 | 13 | 1 |
| ST10 | 2 | 2 | 2 | 1 | 7 | 6 |
| ST69 | 5 | 2 | 0 | 0 | 7 | 22 |
| ST101 | 0 | 3 | 2 | 0 | 5 | 1 |
| ST38 | 0 | 2 | 0 | 0 | 2 | 1 |
| ST131 | 0 | 2 | 0 | 0 | 2 | 12 |
| ST1844 | 1 | 1 | 0 | 0 | 2 | 1 |
| ST80 | 1 | 0 | 0 | 0 | 1 | 1 |
| ST88 | 1 | 0 | 0 | 0 | 1 | 2 |
| ST569 | 0 | 1 | 0 | 0 | 1 | 2 |
| ST906 | 0 | 0 | 1 | 0 | 1 | 1 |
| ST2562 | 0 | 0 | 1 | 0 | 1 | 1 |
| Total | 14 (32.6) | 21 (48.8) | 7 (16.3) | 1 (2.3) | 43 (100) | 51 |
a
Numbers in parentheses represent the percentage of isolates from each type of meat.