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. 2018 Summer;17(3):1026–1035.

Table 1.

Factors and testing levels for Plackett-Burman experiment for deglycosylation of genistin by the commercial β-glucosidase enzyme.

Factor Symbol Low level (-1) High level (+1)
Ph X1 4 7
Temp. (°C) X2 40 60
Time (h) X3 0.5 3
Substrate conc. (w/v) X4 0.05 0.1
Enzyme conc. (IU/mL) X5 0.2 0.5
Agitation (rpm) X6 100 200
Buffer strength (M) X7 0.05 0.1
CaCl2 (mM) X8 0.5 1
MnCl2 (mM) X9 0.5 1