Table 1.
Values for Plackett-Burman design
| Low level | High level | Variable | Factor |
|---|---|---|---|
| 5 mg/L | 25 mg/L | A | Selenium concentration |
| 25 °C | 31 °C | B | Temperature |
| 24 h | 48 h | C | Inoculum age |
| 15 g/L | 25 g/L | D | Glucose concentration |
| 4 | 7 | E | pH |
| 150 rpm | 250 rpm | F | Aeration |
| 1% | 3% | G | Inoculum volume |
| 50 mL | 100 mL | H | Volume |
| 0 h | 9 h | I | Selenium adding time |
| 24 h | 72 h | J | Incubation time |
| 7 g/L | 13 g/L | K | Peptone concentration |