Table 2.

Analyzed chemical composition of defatted rice bran (% of DM)

Item	DM	NDF	ADF	CP	EE1	starch	CF2	Ash	IDF	SDF	TDF3	Ca	P	GE, kcal/kg
Defatted rice bran number4
1	90.14	37.99	23.58	15.49	0.66	31.30	23.85	11.48	39.67	1.37	41.04	0.08	1.11	4,154
2	90.08	38.85	23.99	15.66	0.65	30.62	22.27	12.82	38.60	3.33	41.93	0.12	1.75	4,108
3	87.53	20.19	9.32	16.57	0.50	47.55	10.18	10.83	23.08	2.90	25.98	0.14	2.10	4,155
4	89.96	25.98	11.72	16.66	1.08	43.48	11.68	10.33	25.53	3.62	29.15	0.12	1.97	4,251
5	89.28	35.57	18.54	16.84	0.54	34.48	18.26	12.51	35.08	4.92	40.00	0.13	1.92	4,150
6	88.73	28.67	11.96	16.91	1.34	39.60	11.87	11.14	27.10	6.99	34.10	0.14	2.13	4,230
7	89.64	22.16	9.56	17.03	1.20	39.56	11.80	9.86	20.81	2.63	23.44	0.15	2.11	4,230
8	88.60	24.17	9.82	17.98	1.85	41.07	11.21	12.28	24.01	3.33	27.34	0.21	2.28	4,188
9	88.15	23.97	9.44	18.31	4.14	41.50	9.78	11.63	21.62	2.65	24.27	0.16	2.25	4,321
Mean	89.12	28.62	14.22	16.83	1.33	38.80	14.54	11.43	28.39	3.53	31.92	0.14	1.96	4,198
CV5	1.04	24.77	43.15	5.49	86.03	14.52	37.34	8.74	26.03	45.53	23.44	25.31	18.24	1.56

¹EE = ether extract.

²CF = crude fiber.

³TDF = total dietary fiber.

⁴Sources of defatted rice bran are described in Table 1.

⁵CV = coefficient of variation.