Table 3.
Analyzed AA composition of defatted rice brans (% of DM)
Defatted rice bran numbers1 | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Item | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Mean | CV2 |
Indispensable AA | |||||||||||
Arg | 0.78 | 0.87 | 1.12 | 1.08 | 1.02 | 1.08 | 1.09 | 1.24 | 1.13 | 1.05 | 13.44 |
His | 0.38 | 0.25 | 0.33 | 0.33 | 0.33 | 0.38 | 0.35 | 0.47 | 0.44 | 0.36 | 18.07 |
Ile | 0.41 | 0.41 | 0.49 | 0.53 | 0.49 | 0.53 | 0.50 | 0.57 | 0.55 | 0.50 | 11.45 |
Leu | 0.89 | 0.83 | 0.97 | 1.08 | 0.95 | 1.05 | 1.02 | 1.13 | 1.05 | 1.00 | 9.64 |
Lys | 0.49 | 0.55 | 0.69 | 0.68 | 0.67 | 0.74 | 0.74 | 0.75 | 0.70 | 0.67 | 13.38 |
Met | 0.69 | 0.28 | 0.22 | 0.37 | 0.29 | 0.15 | 0.37 | 0.26 | 0.25 | 0.32 | 48.39 |
Phe | 0.43 | 0.39 | 0.46 | 0.53 | 0.44 | 0.51 | 0.51 | 0.58 | 0.52 | 0.49 | 12.23 |
Thr | 0.46 | 0.48 | 0.57 | 0.63 | 0.59 | 0.65 | 0.61 | 0.68 | 0.64 | 0.59 | 12.75 |
Trp | 0.14 | 0.13 | 0.20 | 0.19 | 0.18 | 0.20 | 0.20 | 0.21 | 0.20 | 0.18 | 15.59 |
Val | 0.66 | 0.67 | 0.80 | 0.87 | 0.78 | 0.87 | 0.83 | 0.92 | 0.87 | 0.81 | 11.30 |
Dispensable AA | |||||||||||
Ala | 0.79 | 0.75 | 0.87 | 0.93 | 0.89 | 0.98 | 0.92 | 1.03 | 0.98 | 0.90 | 10.11 |
Asp | 0.99 | 1.11 | 1.37 | 1.42 | 1.31 | 1.51 | 1.47 | 1.57 | 1.45 | 1.36 | 14.09 |
Cys | 0.65 | 0.29 | 0.21 | 0.38 | 0.43 | 0.13 | 0.36 | 0.25 | 0.25 | 0.33 | 46.28 |
Glu | 1.70 | 1.62 | 2.08 | 2.06 | 1.76 | 2.04 | 1.99 | 2.28 | 2.15 | 1.97 | 11.31 |
Gly | 0.61 | 0.64 | 0.78 | 0.80 | 0.76 | 0.85 | 0.80 | 0.91 | 0.86 | 0.78 | 12.59 |
Pro | 0.65 | 0.57 | 0.59 | 0.86 | 0.71 | 0.74 | 0.78 | 0.87 | 0.73 | 0.72 | 14.67 |
Ser | 0.52 | 0.53 | 0.65 | 0.70 | 0.63 | 0.71 | 0.67 | 0.75 | 0.71 | 0.65 | 12.39 |
Tyr | 0.37 | 0.27 | 0.43 | 0.46 | 0.40 | 0.44 | 0.44 | 0.52 | 0.50 | 0.43 | 17.51 |
1Sources of defatted rice bran are described in Table 1.
2CV = coefficient of variation.