Table 2.

Analyzed chemical composition of steeped DDGS, as-fed basis

Ingredients	Unsteeped	Steeped DDGS1
	DDGS2	Control3	FDE-A4	FDE-B5
DM, %	92.1	96.6	96.0	96.5
CP, %	27.7	27.1	27.0	27.2
Ash, %	4.53	6.63	6.41	6.80
Crude fat, %	8.57	9.30	10.2	9.60
NDF, %	28.9	32.0	30.7	32.4
ADF, %	11.9	10.2	10.0	10.5
GE, kcal/kg	4,665	4,869	4,906	4,981

DDGS, distillers dried grains with solubles; FDE, fiber-degrading enzymes.

¹Corn DDGS steeped (350 g of DDGS and 1.5 liters of water) for 24 h at 40 °C with 15 min of agitation every 40 min. Values represent freeze dried samples.

²Adapted from Rho et al. (2017b).

³No enzymes.

⁴Supplied 5,500 U of xylanase and 1,050 U of β-glucanase per kg of DDGS.

⁵Supplied 1,200 U of xylanase, 150 U of β-glucanase, 500 U of cellulase, and 5,000 U of protease per kg of DDGS.