Table 4.

Apparent total tract digestibility (ATTD) of components in experimental diets and DE content in steeped DDGS fed to growing pigs¹

Item	Control2	FDE-A3	FDE-B4	SEM	P value
ATTD, %
DM	76.2	74.8	76.0	1.14	0.109
OM	77.6	76.3	77.4	1.17	0.132
NDF	55.3a	46.7b	50.7ab	1.94	0.005
ADF	59.3	54.5	58.6	2.56	0.065
Crude fat	46.8b	56.4a	46.4b	2.44	0.001
CP	73.3	71.8	70.7	2.15	0.109
GE	74.8	74.1	73.8	1.17	0.376
Energy5
ATTD, %	84.0	83.2	82.8	0.98	0.680
DE, as-fed basis, kcal/kg	3,728	3,665	3,647	60.2	0.200
DE, DM basis, kcal/kg	4,095	4,039	3,974	47.7	0.230

Means within a row with different superscripts are different at P < 0.05. DDGS, distillers dried grains with solubles; FDE, fiber-degrading enzymes.

¹Steeped (350 g of DDGS and 1.5 liters of water) for 24 h at 40 °C with 15 min of agitation every 40 min. Mixed with other feedstuffs prior to feeding.

²No enzymes.

³Supplied 5,500 U of xylanase and 1,050 U of β-glucanase per kg of DDGS.

⁴Supplied 1,200 U of xylanase, 150 U of β-glucanase, 500 U of cellulase, and 5,000 U of protease per kg of DDGS.

⁵Calculated by difference method (Adeola, 2001).