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. 2018 Jun 1;96(8):3337–3347. doi: 10.1093/jas/sky217

Table 6.

Effect of fat encapsulation on digesta pH values of nursery pigs

Item Treatments SEM2 P value
Control1 Palm oil Encapsulated palm oil1 Coconut oil Encapsulated coconut oil1 Fat source3 Encapsulation4 Fat source × encapsulation
Stomach 4.10 3.92 3.16 4.23 3.80 0.18 0.27 0.17 0.70
Duodenum 5.63 6.05 5.76 5.67 5.84 0.07 0.38 0.74 0.19
Jejunum 5.74 6.27 6.05 5.97 5.93 0.07 0.17 0.38 0.55
Ileum 6.84 6.80 6.92 6.86 6.96 0.04 0.52 0.18 0.89
Cecum 5.84 5.86 6.15 5.85 5.95 0.06 0.40 0.15 0.48
Colon 6.57 6.08 6.44 6.34 6.43 0.05 0.29 0.06 0.26

1Control diet contains 6.0% soybean oil; encapsulated palm oil (granular, containing 80% palm oil), encapsulated coconut oil (granular, containing 80% coconut oil).

2SEM is for treatment within the same row, the P value is not shown.

3Palm oil vs. coconut oil.

4Encapsulation vs. not.