Table 3.
Descriptive statistics of data
Item | n | Mean | SD | Minimum | Maximum |
---|---|---|---|---|---|
Calving rate1 | 1,350 | 0.89 | 0.31 | 0 | 1 |
Weaning rate1 | 1,274 | 0.84 | 0.37 | 0 | 1 |
Birth weight, kg | 1,348 | 34.77 | 5.32 | 12.27 | 61.82 |
Weaning weight, kg2 | 1,270 | 220.58 | 34.33 | 111.36 | 327.27 |
Weaning BCS | 1,160 | 5.15 | 0.42 | 4 | 6 |
Cow weight, kg3 | 105 | 495.35 | 75.53 | 275.0 | 715.45 |
Cow BCS3 | 105 | 4.84 | 0.56 | 4 | 6 |
Age cow left herd, yr4 | 143 | 11.32 | 4.47 | 2 | 19 |
Incisor condition5 | |||||
Model 16 | 259 | 0.84 | 0.36 | 0 | 1 |
Model 27 | 259 | 0.35 | 0.47 | 0 | 1 |
1Proportion of cows that gave birth and weaned a calf of those that were exposed to bulls in the respective breeding season.
2Weaning weight reported as adjusted 205-d weight.
3Cow weight and condition score are represented for the year 2001 when cows were 8 and 9 yr.
4The age of the cow when she was removed from the herd is the age left herd.
5Incisor condition was scored as a binary trait with 2 different models where simple means were calculated. Cows missing no incisors were called solid mouth, those missing one or more incisors were called broken mouth, and those with no incisors remaining were called smooth mouth.
6Broken and solid mouths were scored a 1 and smooth mouths 0.
7Solid mouths were scored a 1 and broken and smooth mouths 0.