Skip to main content
. 2018 Jun 21;96(7):2698–2709. doi: 10.1093/jas/sky161

Table 4.

Percentage of fatty acids (mg/100 mg total fatty acids) in the chuck, loin, and round muscles at increasing ages

Fatty acid Muscle Age, mo Pooled SEM Significant differences1
12 16 20 24 28 A M A × M
Palmitic, 16:0 Chuck 25.5fg 24.8g 28.1ab 27.4bcd 24.3g 0.31
Loin 27.8abcd 28.2ab 26.9cde 26.6de 25.8g 0.27 0.001 0.001 0.001
Round 28.6a 27.9abc 28.8a 28.0abc 26.8de 0.19
Palmitoleic, 16:1n-7 Chuck 7.09 6.51 6.36 6.28 5.69 0.11
Loin 5.96 6.54 6.31 5.51 5.77 0.12 0.002 0.08 0.22
Round 6.71 6.17 6.44 5.99 5.73 0.14
Stearic, 18:0 Chuck 19.7a 17.3b 11.9e 11.6ef 10.2f 0.55
Loin 18.9a 18.0b 15.0c 10.8f 10.2f 0.54 0.001 0.009 0.001
Round 19.3a 17.3b 14.2c 12.9d 10.1f 0.49
Oleic, 18:1n-9 Chuck 43.4d 46.6bc 48.9a 49.3a 48.7ab 0.43
Loin 41.9e 42.02e 45.9c 47.3b 47.6b 0.42 0.001 0.001 0.013
Round 40.1f 43.5d 44.6d 47.1bc 46.9bc 0.42
cis-Vaccenic, 18:1n-7 Chuck 1.33abc 1.24bc 1.16c 1.43a 1.41a 0.03
Loin 1.27abc 1.32ab 1.18c 1.24bc 1.36ab 0.02 0.05 0.48 0.04
Round 1.28ab 1.20bc 1.36ab 1.20bc 1.34ab 0.03
Linoleic, 18:2n-6 Chuck 0.78f 1.32de 1.25e 1.63d 7.26a 0.35
Loin 1.91d 1.52de 2.51c 6.46ab 6.90a 0.34 0.001 0.001 0.001
Round 1.73d 1.64d 1.70d 3.01b 6.85a 0.29
α-Linolenic, 18:3n-3 Chuck 0.35cd 0.29de 0.33cd 0.29de 0.64b 0.02
Loin 0.23fg 0.27ef 0.23fg 0.23fg 0.64b 0.03 0.001 0.001 0.001
Round 0.25efg 0.20g 0.23fg 0.24efg 0.86a 0.04
MUFA:SFA2 ChuckA 1.17 1.31 1.42 1.48 1.66 0.03
LoinB 1.06 1.09 1.28 1.46 1.55 0.03 0.001 0.001 0.14
RoundB 1.02 1.13 1.23 1.34 1.49 0.03

a–gMeans within a fatty acid with common superscripts do not differ (P > 0.05). A,BMuscles with different superscripts differ (muscle main effect P < 0.05). Data are means for n = 10 steers sampled sequentially in each muscle.

1A, age; M, muscle; A × M, age × muscle interaction.

2MUFA:SFA = (14:1n-7 + 16:1n-7 + 18:1n-9 + 18:1n-7)/(14:0 + 16:0 + 18:0). Less abundant fatty acids are not listed in the table.