Figure 1.
Relative abundance (% of total reads) of selected metabolically active bacterial genera at the cecal mucosa of finishing pigs ranked on RFI. (A) Campylobacter; (B) Escherichia/Shigella; (C) Ruminobacter; (D) Veillonella. **P < 0.05; *P < 0.10. LRFI, low RFI; HRFI, high RFI; n = 8/RFI rank.