Table 4.
Relative abundance (% of total reads) of bacterial phyla at the cecal mucosa of finishing pigs ranked on RFIa–c
| Item | LRFI | HRFI | SEM | P-valuesd | 
|---|---|---|---|---|
| Eubacteria | ||||
| Proteobacteria | 52.95 | 63.71 | 8.636 | 0.360 | 
| Firmicutes | 33.90 | 26.06 | 5.344 | 0.285 | 
| Bacteroidetes | 8.19 | 4.59 | 1.647 | 0.123 | 
| Spirochaetes | 1.27 | 3.59 | 2.389 | 0.471 | 
| Cyanobacteria | 2.59 | 0.74 | 0.807 | 0.107 | 
| Verrucomicrobia | 0.047 | 0.244 | 0.1629 | 0.373 | 
| Actinobacteria | 0.071 | 0.037 | 0.0151 | 0.114 | 
| Deferribacteres | 0.053 | 0.093 | 0.0391 | 0.444 | 
| Elusimicrobia | 0.064 | 0.047 | 0.0276 | 0.650 | 
| Fibrobacteres | 0.011 | 0.023 | 0.0161 | 0.567 | 
| Fusobacteria | 0.026 | 0.010 | 0.0085 | 0.194 | 
| Tenericutes | 0.025 | 0.011 | 0.0067 | 0.140 | 
| Synergistetes | 0.016 | 0.012 | 0.0058 | 0.624 | 
| Archaea | ||||
| Euryarchaeota | 0.110 | 0.056 | 0.0829 | 0.631 | 
aValues are least squares means ± SEM.
bHRFI, high RFI; LRFI, RFI.
cResidual feed intake was determined between days 42 and 91 pw (n = 8/RFI rank).
dMain effect of RFI rank.